Dark Chocolate (83%) + Nibs. It's a double treat! We make our own cacao nibs and mix them with our Dark Chocolate to get these extremely rich and crunchy bars.Cacao Origin: Single Estate - Belize, Toledo District.Awards: BRONZE at ACADEMY OF CHOCOLATE 2017
Dark Chocolate (83%) + Nibs. It's a double treat! We make our own cacao nibs and mix them with our Dark Chocolate to get these extremely rich and crunchy bars.Cacao Origin: Single Estate - Belize, Toledo District.Awards: BRONZE ACADEMY OF CHOCOLATE 2017