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COCOA HUSK TEA 150 Gram 4,00
100 g =  2,67 €    Price incl. VAT, excl. shipping  
Origin: Belize Type: Criollo/Trinatario Certifications: Organic Flavor Notes: well balanced, deep chocolate base, fruity.
How to prepare Kakaoschalentee: Boil 1 L of water, cool it down to 80C. In the French press mix the water with 18g of cocoa husks and let it infuse for 6 – 10 minutes. 
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COCOA HUSK TEA 4,00
100 g =  2,67 €   Price incl. VAT, excl. shipping  
150 Gram Origin: Belize Type: Criollo/Trinatario Certifications: Organic Flavor Notes: well balanced, deep chocolate base, fruity. How to prepare Kakaoschalentee: Boil 1 L of water, cool it down to 80C. In the French press mix the water with 18g of cocoa husks and let it infuse for 6 – 10 minutes. 
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